4 Portions
Ingredients :

500 gms paneer
100 gms capiscum
2 tsp coriander seeds
5 whole red chillies
½ tsp dry fenugreek leaves
2 chopped green chillies
2 tsp chopped ginger
4 chopped tomatoes
2 tbsp chopped coriander
3 tbsp ghee
Salt to taste
6 cloves garlic mixed with water for the paste
Method :
Slice the paneer and capiscum into thin long strips.
Pound the coriander seeds and chillies together.
Heat [...]

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Portions- 4
Ingredients-
Baby Aubergine(Long Small Brinjal): 500 gms
Curd : 500 gms
Oil- to fry
Green Cardamoms 5 nos
Fennel / Aniseed (Sounf) 1 tsp
Salt 2 tsp
Cinnamon 1 pcs
Chopped Onions 1 no.
Method-
1. Make 4 cuts on the brinjals and don’t separate the pieces.
2. Sprinkle salt over them and set it aside for a while.
3. In the meantime,beat the curd with [...]

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Dal Baluchi Ingredients:

Black Urad dal whole 100 gms.
Rajmah 25 gms.
Cumin seeds 1 tsp.
Chopped garlic 1 tbsp.
Chopped ginger 1 tbsp.
Garam masala powder 1 tsp.
Fresh cream ½ cup
Red chili powder 1 tbsp.
Butter 50 gms.
Chopped tomato ½ cup
Chopped onion 1 cup
Oil 1 tbsp.
Salt As per taste
Method:
Pick, wash and soak black urad whole and rajmah overnight in 5 cups [...]

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Ingredients-
1 tsp vegetable oil
1 (3 pound) roasted chicken, boneless and cut into small size pieces
1 onion, chopped
1 tsp ground coriander seed
2 cloves garlic, crushed
1 large potato, diced
1 tsp ground black pepper
1 tsp crushed red pepper flakes
1 tsp salt
1 cup water
1 tsp ground cumin
1 can garbanzo beans, drained and rinsed
3/4 cup unsalted natural-style [...]

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Ingredients-
5 cups cauliflowerets
5 cups broccoli florets
2/3 cup sliced onion
2-3 cups shredded Cheddar cheese
1/2 cup sugar
1/2 cup raisins
1 cup mayonnaise
1/4 cup sunflower kernels
6 bacon strips, cooked and broken down
2 tsp cider or simply red wine vinegar
Method-
1. In a large salad bowl, put together broccoli, cheese, cauliflower, onion and raisins.
2. In a small trough, combine [...]

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