Ingredients-
12 pcs Medium sized prawns
4 tsp Lime juice
1 cup Sooji
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder
7 pcs Red button chillies
4 tsp Tamarind water
6-7 Curry leaves
5 tsp Oil
1/4 tsp Salt
Method-
1. Make a mixture of lime-juice, red chilli powder, salt, turmeric powder and tamarind water, by adding them altogether.
2. Pour the prawns in it [...]
Continue reading...
Ingredients-
Meat
Oil or clarified butter
Whole red chillies
Salt according to the taste
water
Method-
1. Jungli Maas is easy to prepare and so it does not take much time to prepare. First heat the oil or clarified butter in a pan and put the meat in it.
2. After about ten minutes put salt to it according to the taste, and [...]
Continue reading...
Ingredients-
1/2 cup white flour or maida
1 cup Water
2 tsp Yoghurt or dahi
1/2 cup Sugar
1/2 tsp Yeast
Oil for frying
A pinch of salt
A little oil
A few strands of saffron
Method-
1. Make a mixture of the dahi, saffron, maida and yeast with a little oil and let it rise for several hours.
2. In a saucepan, boil sugar [...]
Continue reading...
Ingredients-
1/2 kg Fish(white), cut into small pieces
2 cup Long grained rice
2 tsp dried out coconut
2 large Onions, chopped
1 tsp Ground coriander
1 inch Piece ginger
1/2 tsp Turmeric powder
1/2 tsp Fenugreek seeds
2 tsp Ground cumin seeds
Juice of a 1/2 lime
1/2 cup Oil
1 Bay leaf
Salt to taste
Method-
1. Wash the rice and soak it in cold water for about [...]
Continue reading...
Ingredients-
1 cup Besan
1/2 tsp Ginger paste
1/2 cup Sour curd
1/2 tsp Turmeric powder
1/2 tsp Green chilli paste
1 tbsp Oil
1 tsp Fruit salt
1/2 cup Water
1 tsp Sugar
1 tsp Salt
For Tadka:
2-3 Green chillies-slit
1/2 tsp Mustard seeds
4-5 Curry leaves
1 tbsp Oil
Method-
1. Mix besan, chilli paste, ginger paste, turmeric, sugar, salt, and oil and beat [...]
Continue reading...