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Archive for April, 2008

Ingredients:
1 lb. broccoli florets
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin seeds
1 tomato, diced
1 potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with tomato,
ginger and garlic, for five minutes. Add [...]

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Ingredients:
1 lb. shrimps peeled and deveined
6 large cloves of garlic, sliced fine and 1 tsp. garlic powder
1 tsp. onion powder
1 lb. tomatoes (approximately 6 large tomatoes, diced)
1 tsp. salt and pepper or to taste
2 tbsp. oil
Cilantro/coriander leaves
Method:
Heat the oil in a small non-stick frying pan (or skillet), and fry the shrimps with garlic, tomatoes and [...]

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Ingredients:
2 cups mashed potatoes
1 small onion, chopped fine
Chopped cilantro/coriander
2 tbsp. butter
Salt and pepper to taste
5 pocket breads (10 halves)
Method:
Mix the mashed potatoes with half the butter, onions, salt, pepper and cilantro/coriander. Stuff into pocket breads. Serve hot immediately with the remaining butter spread on the outer surfaces of the pocket breads, and tomato sauce for [...]

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Ingredients:
I small green bell pepper, sliced
1 large tomato, sliced
Fresh Bread
Butter
1 tsp. salt or to taste
Pepper to taste
Method:
Arrange tomato and green bell pepper slices seasoned with salt and pepper over the bread
buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.

Tags: Tomato & Green Pepper Sandwich

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Ingredients:
1 small onion, sliced
1 large tomato, sliced
Fresh Bread
Butter
Salt and Pepper
Method:
Arrange tomato and onion slices seasoned with salt and pepper over the bread buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.

Tags: Tomato & Onion Sandwich

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