Ingredients:
4 c Finely shredded cabbage
Dash pepper
1 Chopped onion
1/2 c Miracle whip
1/2 c Chopped green pepper
2 tb Tarragon vinegar
1 ts Celery seed
1 tb Prepared mustard
1 ts Salt
2 tb Sugar
Method:
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly. Refrigerate before serving for several hours to let flavors mix.

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Ingredients:
1/4 c Currants
1/2 lg Pepper
1/4 c Low Cal. Mayonnaise
1/4 c Cider Vinegar
1/4 ts Celery Seeds
4 ts Low Cal. Mayonnaise
1/8 ts Pepper
1 tb Minced Onion
4 c Shredded Green Cabbage (About 10 Oz.)
2 ts Lemon Juice
2 ts Sugar
1/2 c Shredded Carrot (1 Medium)
1/4 ts Celery Seed
1/2 c Finely Slivered Green
1/8 ts Salt
Pepper Pepper To Taste
Method:
1. in A [...]

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Ingredients:
4 c Navy beans
4 tb Brown sugar
3 ts Salt
1 tb Dry mustard
1 ea Onion, chopped
1/2 lb Salt pork
Method:
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and [...]

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Ingredients:
1 lg Can kidney beans
1 lg Sweet onion
1 pk Bacon
Salt and pepper, to taste
Method:
Put onion in fridge. Put beans in pot and lots o bacon cover with water salt and pepper to taste. Add Texas Pete for a good kick. cook forever. and then some… (4-5) hours at a simmer till reduced and thickened. If [...]

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Ingredients:
2 Large baking potatoes
1/4 c Parmesan cheese-grated
1/2 c Deer camp bbq sauce
Method:
Cut the potatoes in half lengthwise. Cut each half into 3 long wedges. Place the wedges in a bowl with the sauce. Toss together and allow to Marinate for 30 min. Toss a couple times while marinating. Place the potatoes skin side down in [...]

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