Ingredients-
1 kg Lamb ribs
1/2 cup Milk
1 tsp Powdered aniseeds
1 tsp Dry ginger powder
1 tsp Powdered cinnamon
1 tsp Turmeric powder
A pinch Asafoetida powder
250 gm Ghee
2-3 Cloves
Salt to taste
Method-
1. Take the entire rib part and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed. Each [...]
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