Ingredients:
2 Tb Super Fine Sugar
1/2 Ts Salt
2 Lb Cabbage
1 C Sour Cream
1/2 Ts Celery Seed
Pinch White Pepper
1 C Mayonnaise
2 Tb Vinegar
Method:
Cut Cabbage Into Quarters. cut Out Core. slice Cabbage Into Long,thin Slices.mix Mayonnaise,sour Cream,vinegar,sugar,celery Seed,salt And Pepper In A Large Bowl.add Shredded Cabbage And Toss Lightly.makes Three Quarts.
