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Ingredients:
1 lg Can kidney beans
1 lg Sweet onion
1 pk Bacon
Salt and pepper, to taste
Method:
Put onion in fridge. Put beans in pot and lots o bacon cover with water salt and pepper to taste. Add Texas Pete for a good kick. cook forever. and then some… (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water. Chop cold onion and serve on side to go over beans.
Ingredients:
2 Large baking potatoes
1/4 c Parmesan cheese-grated
1/2 c Deer camp bbq sauce
Method:
Cut the potatoes in half lengthwise. Cut each half into 3 long wedges. Place the wedges in a bowl with the sauce. Toss together and allow to Marinate for 30 min. Toss a couple times while marinating. Place the potatoes skin side down in a greased 13×9″ glass baking dish. Bake at 375 for about 40 min. Baste the potatoes with teh sauce while Baking. When the potatoes become barley tender sprinkle them with teh Grated cheese. Turn the oven to medium broil and brown the tops of the Potatoes.
Ingredients:
1 lg Onion; chopped
1/2 ts Turmeric; dried
1 lg Pepper; chopped
1 c Tomato sauce
1 Garlic clove; crushed
1 1/2 tb Molasses
1 1/2 ts Dry mustard
1/2 ts Apple cider vinegar
1 1/2 ts Chili powder
1 ds Tabasco sauce
1/2 ts Cumin
4 c Beans; cooked
Method:
Time: 0:35 Saute onion, pepper and garlic in 1/4 c water for 5 minutes.
Add mustard, chili, cumin, tumeric and stir well to mix.
Add remaining ingredients and mix well.
Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard.
Good take-along for picnics.
Use either hot or cold. Also good over whole grains or as a sandwich spread.
ngredients:
2 lbs pork roast cut into 1″ pieces
2 lbs cheap ground beef
1/2 cup GOOD chile powder
1 lgE onion roughly chopped
1 head garlic- minced
8 New Mexican green chiles roasted, peeled, seeded, chopped.
1 Tb hot Hungarian paprika
4 beef boullion cubes
1 bottle amber Mexican beer
1 Tb ground cumin
2 squares bitter baker’s chocolate
1 28 oz can crushed tomatoes
1/4 cup bourbon
salt to taste
Method:
Ingredients:
2 Tb Super Fine Sugar
1/2 Ts Salt
2 Lb Cabbage
1 C Sour Cream
1/2 Ts Celery Seed
Pinch White Pepper
1 C Mayonnaise
2 Tb Vinegar
Method:
Cut Cabbage Into Quarters. cut Out Core. slice Cabbage Into Long,thin Slices.mix Mayonnaise,sour Cream,vinegar,sugar,celery Seed,salt And Pepper In A Large Bowl.add Shredded Cabbage And Toss Lightly.makes Three Quarts.
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