ngredients:
2 lbs pork roast cut into 1″ pieces
2 lbs cheap ground beef
1/2 cup GOOD chile powder
1 lgE onion roughly chopped
1 head garlic- minced
8 New Mexican green chiles roasted, peeled, seeded, chopped.
1 Tb hot Hungarian paprika
4 beef boullion cubes
1 bottle amber Mexican beer
1 Tb ground cumin
2 squares bitter baker’s chocolate
1 28 oz can crushed tomatoes
1/4 cup bourbon
salt to taste
Method:
Sautee 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat, chile powder and brown.
Salt the meat while cooking. Put into your chili pot.
Cast iron is best. Repeat until all the meat is done.
Put the rest of the ingredients in you chili pot and simmer for for a hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chiles.
