Ingredients:

1 lg Can kidney beans
1 lg Sweet onion
1 pk Bacon
Salt and pepper, to taste

Method:

Put onion in fridge. Put beans in pot and lots o bacon cover with water salt and pepper to taste. Add Texas Pete for a good kick. cook forever. and then some… (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water. Chop cold onion and serve on side to go over beans.

Tags: kidney beans, sweet onion, texas pete

Ingredients:

2 Large baking potatoes
1/4 c Parmesan cheese-grated
1/2 c Deer camp bbq sauce

Method:

Cut the potatoes in half lengthwise. Cut each half into 3 long wedges. Place the wedges in a bowl with the sauce. Toss together and allow to Marinate for 30 min. Toss a couple times while marinating. Place the potatoes skin side down in a greased 13×9″ glass baking dish. Bake at 375 for about 40 min. Baste the potatoes with teh sauce while Baking. When the potatoes become barley tender sprinkle them with teh Grated cheese. Turn the oven to medium broil and brown the tops of the Potatoes.

Tags: baking dish, barley, deer camp, grated cheese, parmesan cheese, tops

Ingredients:

1 lg Onion; chopped
1/2 ts Turmeric; dried
1 lg Pepper; chopped
1 c Tomato sauce
1 Garlic clove; crushed
1 1/2 tb Molasses
1 1/2 ts Dry mustard
1/2 ts Apple cider vinegar
1 1/2 ts Chili powder
1 ds Tabasco sauce
1/2 ts Cumin
4 c Beans; cooked

Method:

Time: 0:35 Saute onion, pepper and garlic in 1/4 c water for 5 minutes.
Add mustard, chili, cumin, tumeric and stir well to mix.
Add remaining ingredients and mix well.
Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard.
Good take-along for picnics.
Use either hot or cold. Also good over whole grains or as a sandwich spread.

Tags: apple cider vinegar, ds tabasco sauce, ketchup, molasses, sloppy joe mix, tabasco, turmeric, whole grains

Ingredients:

3 Potatoes,Idaho,medium-size
Water
1 ts Mustard,prepard
1/4 ts Celery seed
1 1/3 ts Salt
2 tb Cider vinegar
2 tb Salad oil
1/2 c Green pepper,diced
1/2 c Onion,chopped
1/4 c Carrot,shredded

Method:

1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil.
2. Cover, reduce heat and simmer 25 minutes, until potatoes are tender; drain and cool.
3. Peel potatoes and slice 1/4-inch thick; set aside.
4. Heat oil in a medium-size skillet; saute onion until soft.
5. Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.
6. Gradually add 1/2 cup water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
7. Combine potatoes, green pepper and carrots in a bowl; add sauce, mixing well.
8. Spoon half the mixture into a shallow 8×8-inch baking dish; sprinkle with 1/2 cup cheese.
9. Cover with remaining potato mixture and cheese.
10. Bake, uncovered, in preheated 350′F. oven 15 to 20 minutes, or until cheese is melted and vegetables are hot.

Tags: baked potato salad, carrots, celery seed, cup cheese, green pepper, potato mixture, potatoes, saucepan, skillet

ngredients:

2 lbs pork roast cut into 1″ pieces
2 lbs cheap ground beef
1/2 cup GOOD chile powder
1 lgE onion roughly chopped
1 head garlic- minced
8 New Mexican green chiles roasted, peeled, seeded, chopped.
1 Tb hot Hungarian paprika
4 beef boullion cubes
1 bottle amber Mexican beer
1 Tb ground cumin
2 squares bitter baker’s chocolate
1 28 oz can crushed tomatoes
1/4 cup bourbon
salt to taste

Method:

Sautee 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat, chile powder and brown.
Salt the meat while cooking. Put into your chili pot.
Cast iron is best. Repeat until all the meat is done.
Put the rest of the ingredients in you chili pot and simmer for for a hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chiles.

Tags: bad attitude, beef boullion, boullion cubes, chile powder, Chilli Recipes, crushed tomatoes, ground beef, hungarian paprika, mexican beer, pork roast