Ingredients:

1 small onion, sliced
1 large tomato, sliced
Fresh Bread
Butter
Salt and Pepper

Method:

Arrange tomato and onion slices seasoned with salt and pepper over the bread buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.

Tags: Tomato & Onion Sandwich

Ingredients:
1 small cucumber, sliced
1 large tomato, sliced
Fresh sandwich bread
Butter
Salt and pepper to taste
Method:
Arrange tomato and cucumber slices seasoned with salt and pepper over buttered bread.

Tags: Tomato & Cucumber Sandwich

Ingredients:

2 cups puffed rice (available in the cereal section of Western supermarkets)
1 cup cooked chickpeas
2 medium potatoes, cooked, peeled and cubed
1 small onion, finely chopped
2 oz. (approximately 50 g) sev/bhujia. Crushed potato chips are a pretty good, if unconventional substitute
2 oz. (approximately 50 g) salted peanuts
1 tbsp. tomato sauce
1/2 tsp. salt or to taste

Method:

Mix the puffed rice, chickpeas, potatoes, onions and peanuts. Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips. The mixture must be made immediately before serving, or the puffed rice will turn soggy.

Tags: Bhel Puri

Ingredients:

1 quart full fat milk
2 cups sweet mango pulp
1/2 cup sugar

Method:

Peel the mangoes and separate the pulp from the seed. Pour milk into a mixer/electric
blender/food processor and add the mango pulp and sugar. Mix until the mango pulp is well
blended with the milk giving a pale yellow color. Chill and serve.

Tags: mango shake

Ingredients:

1 pint half and half
10 oz. grated carrots (approximately 250 g)
1 cup raisins
1 cup cashew pieces
1/2 cup sugar
1/4 cup butter ( approximately 4 tablespoons)

Method:

Heat the half and half in a heavy bottomed saucepan to boiling and add the grated carrots, raisins and sugar. Boil the mixture till the liquid is reduced to 1/10th of the original amount. Melt butter in a frying pan and fry the cashew pieces. Mix well and serve hot.

Tags: carrot Delight, Gajjar Halwa