ngredients:
Bibb or leaf lettuce gorgonzola cheese
pecan pieces (toasted in butter on stove top.
Be careful because pecans will burn before butter.
Make sure to toast them for full effect)olive oil/balsamic vinegar
season with salt and pepper to taste
How to Prepare:
There’s something about the combination of these flavors that’s out of this world.
For those with a few carbs to [...]
Ingredients:
2 cups cabbage – finely shredded
½ cup crushed pineapple in juice – drained
¼ cup green peppers – finely diced
2 tablespoons mayonnaise – (more if you like)
2 tablespoons onion – finely dicedStevia – to equal
1 teaspoon sugar
¼ teaspoon celery seed salt – to taste pepper – to taste
How to Prepare:
Combine pineapple and veggies. Toss.
Mix rest of [...]
Ingredients:
1 Medium Head Cabbage
½ Cup peanuts – I use spanish salted
1 Cup Sour Cream
1/2 Cup mayonnaise Sweetener
How to Prepare:
In food processor chop cabbage semi fine.
Remove and process peanuts
until chopped coarsely (be careful not to process too long or you’ll have peanut butter).
Mix the sour cream, mayo and sweetner to taste,then mix with cabbage and peanuts.
Let [...]