Ingredients:
1 tsp. cumin seeds
1 lb. chopped cauliflower ( frozen cauliflower will do, too)
1/2 lb. cooked potatoes, cubed
1 tsp. minced ginger
1 tsp. turmeric powder
2 tbsp. chunky salsa ( mild or medium according to preferences)
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the cumin seeds and ginger for a minute, then add chopped cauliflower, cooked potato cubes, turmeric powder, salsa, cilantro/coriander leaves and salt. Mix well. Cover with the lid and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.
