Ingredients:
1/4 c Currants
1/2 lg Pepper
1/4 c Low Cal. Mayonnaise
1/4 c Cider Vinegar
1/4 ts Celery Seeds
4 ts Low Cal. Mayonnaise
1/8 ts Pepper
1 tb Minced Onion
4 c Shredded Green Cabbage (About 10 Oz.)
2 ts Lemon Juice
2 ts Sugar
1/2 c Shredded Carrot (1 Medium)
1/4 ts Celery Seed
1/2 c Finely Slivered Green
1/8 ts Salt
Pepper Pepper To Taste
Method:
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads.
