Ingredients:
1 pint half and half
10 oz. grated carrots (approximately 250 g)
1 cup raisins
1 cup cashew pieces
1/2 cup sugar
1/4 cup butter ( approximately 4 tablespoons)
Method:
Heat the half and half in a heavy bottomed saucepan to boiling and add the grated carrots, raisins and sugar. Boil the mixture till the liquid is reduced to 1/10th of the original amount. Melt butter in a frying pan and fry the cashew pieces. Mix well and serve hot.
