Ingredients:
1 1/4 cup uncooked rice (approximately 250 grams)
1 onion chopped fine
1 green bell pepper, chopped fine
1 tsp. chilli powder
2 large tomatoes, diced
1 lb. sliced mushrooms
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the onions, mushrooms, green bell pepper,
tomato, rice, cilantro/coriander leaves and chilli powders and salt. Add two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour. Garnish with cilantro/coriander leaves.
