.
Ingredients-
500 gm Spinach
2 spring Sliced spring onions
1/4 tsp Kashmiri garam masala
1 tsp Yellow mustard seeds
2 tsp Mustard oil
Method-
1. Remove the hard stalks from the spinach.
2. Heat mustard oil in a pan and season mustard seeds & add garam masala, spring onion and stir in the spinach until wilted.
3. Cook spinach over a moderate heat for 10-20 minutes till most of the water has been evaporated.
Do not cover the pan until it gets cooked . Remove the dish from heat and serve it hot.
