A unique contest for India’s Hair dressers, beauticians is going to be held on December 1, at India Expo Centre at Greater Noida. It is the best platform so far for the India’s hairdresser to display their talent. All the best hairdressers and the beauticians are taking part in this contest. There are about 150 competitors in nine categories from across the country. This contest is an effort towards incorporation of the fashion elements along with the technical elements of hair and make-up art-forms. Many criteria’s have been setup for judging a contestant. They are going to be judged for harmony, balance, creativity, technique, fashion and style in their creations.

In today’s world most of the population wants to be stylish and fashionable. The fashion statement changes with the changing seasons, and festivals. There are different outfits davailable for different seasons and festivals.

The season based fashion clearly reveals the cloths, accessories, shoes that are worn during a particular season. Cotton clothes are preferred in summers and woolen during the winters. One can make their own style statement, by choosing the most comfortable outfit.

Festival itself defines what to wear on a particular festival. For example, in Holi cream and white shades are preferred, in Diwali outfits with dazzling designs are worn. Thus for each festival there is a pre defined outfit.

Ingredients:
½ cup salad oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
½ teaspoon salt1/4 package artificial sweetener – to taste
½ teaspoon dry mustard
½ teaspoon pepper
1 clove garlic – minced

How to Prepare:
Put everything in a jar with screw on lid and shake well.
Makes about 1 cup

Serves:8 Servings.
Prep Time:<20 minutes

Ingredients:
2/3 cup vinegar
½ cup whipping cream
2 large eggs, lightly beaten
¼-1/2 cup Splenda
Pinch of salt
1 ½ tablespoons butter cut into pieces
1 (2-pound) head cabbage, shredded

How to Prepare:
Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens).
Remove from heat.
Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill.

Ingredients:
Taco Salad:
4 chicken breast – boil, then shred with fork
Olive Oil
Cumin
Chili Powder
1 Can Rotel tomatoes with green chilis
1 Large yellow onion – diced
1 Head Iceberg lettuce
1 Can black olives
Shredded cheddar cheese
Sour Cream
Guacamole (optional)Homemade Salsa:
1 large can peeled tomatoes
1 small bunch cilantro
1 medium/large onion
garlic salt