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Ingredients:
1/2 Lb. Penne Pasta
1 Can (14-16 oz) Diced Tomatoes
1/4 cup Fresh Basil, Chopped
Variation:
Also works well with Bow-ties or Shell shaped Pasta.
Method:
Cook Penne Pasta as directed on package.
Saute the Tomatoes and Basil in Olive Oil.
Add Salt and Pepper to taste.
Place into serving dish.
Toss in Drained Penne Pasta.
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