Ingredients:
1/2 Lb. Penne Pasta
2 Red Peppers, Thinly Sliced.
2 Tbs. Olive Oil
4 Tbsp. Fresh Basil, Chopped
Variation:
Use 1 Red Pepper and 1/2 Yellow Pepper and 1/2 Green Pepper for a colorful presentation.
Method:
Cook Penne Pasta as directed on package.
Saute Red Peppers in Olive Oil until tender, but still a little crisp.
Place in serving dish.
Toss in drained Penne Pasta and Basil.
