Ingredients:
1/2 lb. Penne Pasta
2 oz. Grated Mozzarella Cheese
1 oz. Grated Parmesan Cheese
2 Tbsp. Butter
2 Tbsp. Olive Oil
1/4 Cup Fresh Basil Leaves, Chopped
Method:
Cook Penne Pasta as directed on package.
Drain and return to pot.
Add the Grated Mozzarella and Parmesan Cheeses, Butter, Olive Oil and Salt and Pepper to taste.
Then toss over low heat until Mozzarella starts to melt.
Sprinkle with Basil.
