Ingredients:
2 cups mashed potatoes
1 small onion, chopped fine
Chopped cilantro/coriander
2 tbsp. butter
Salt and pepper to taste
5 pocket breads (10 halves)
Method:
Mix the mashed potatoes with half the butter, onions, salt, pepper and cilantro/coriander. Stuff into pocket breads. Serve hot immediately with the remaining butter spread on the outer surfaces of the pocket breads, and tomato sauce for dipping.
