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Ingredients:
1 lb. shrimps peeled and deveined
6 large cloves of garlic, sliced fine and 1 tsp. garlic powder
1 tsp. onion powder
1 lb. tomatoes (approximately 6 large tomatoes, diced)
1 tsp. salt and pepper or to taste
2 tbsp. oil
Cilantro/coriander leaves
Method:
Heat the oil in a small non-stick frying pan (or skillet), and fry the shrimps with garlic, tomatoes and cilantro/coriander leaves, onion and garlic powders, salt and pepper, for fifteen minutes.
