Ingredients:

• 2 cups rice
• 7 Spring Onions - Chopped
• Mustard seeds 1 teaspoon
• Fresh Coriander leaves - Chopped
• Green Chillies 3 Sliced horizontally
• 1 tblspn Ghee
• 2 tblspn Oil
• Salt

Method:

1. Boil the rice(Should not be sticky)
2. Add 2 tblspn oil to kadai, heat it and add mustard seeds till they pop out
3. add green Chillies, saute it for 1 minute
4. Add Spring onions, leave little bit of green part of spring onions for later use
5. Fry it till it is cooked(Just before it gets brown color)
6. Add sufficient salt to taste when added in rice
7. Add the boiled rice to fried spring onions and mix it well
8. Add remaining green part of spring onion
9. Cook it for 2 mins
10. Add 1 tblspn of Ghee and Mix it
11. Garnish with chopped coriander and Serve Hot