Ingredients:
1 Medium Head Cabbage
½ Cup peanuts – I use spanish salted
1 Cup Sour Cream
1/2 Cup mayonnaise Sweetener
How to Prepare:
In food processor chop cabbage semi fine.
Remove and process peanuts
until chopped coarsely (be careful not to process too long or you’ll have peanut butter).
Mix the sour cream, mayo and sweetner to taste,then mix with cabbage and peanuts.
Let [...]
Ingredients:
4 Orange roughy fillets (6 ounces each)
4 tablespoons extra virgin olive oil
1 tablespoon dry basil leaves
pinch of salt
pinch of ground black pepper
paprika to color
Spinach Mixture:
2 cups of frozen spinach (thawed and drained)
1/2 cup of roasted red bell peppers (julienne)
1 tablespoon minced fresh garlic
1 tablespoon fresh minced basil
pinch of ground black pepper
pinch of salt
Prepare the spinach [...]
Ingredients:
raw cabbage (shredded)
white distilled vinegar
salt & pepper (to taste)
How to Prepare:
Per 1 cup of shredded cabbage mix the following:
2 tablespoons of mayonnaise
2 teaspoons of vinegar
salt & pepper to taste