Posts Tagged ‘wazwan’

Tabak Maaz

  Ingredients-
1 kg Lamb ribs
1/2 cup Milk
1 tsp Powdered aniseeds
1 tsp Dry ginger powder
1 tsp Powdered cinnamon
1 tsp Turmeric powder
A pinch Asafoetida powder
250 gm Ghee
2-3 Cloves
Salt to taste
Method-
1. Take the entire rib part and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed. Each [...]

Kashmiri Wazwan- Gushtaba

Kofta (Mixed in Together) :
250 gms minced mutton (keema)
1 tsp saunf powder
3/4 tsp salt
1/2 tsp cumin (jeera)
1/2 tsp soonth
powdered seeds of 1 moti illaichi
To Boil Koftas :
1″ cinnamon stick (dalchni)
1 bay leaf (tej patta)
2-3 cloves(lung)
1/2 tsp salt
For the Gravy :
2 tsp ghee
2 tsp oil
1 cup curd – beaten very well
1 medium onion-sliced
1/2 fennel (saunf) powder
1/4 [...]